Dual Degree


Master’s in Hotel and Restaurant Management
Programme Key Points
International Master’s Degree with Industry Credibility: A globally recognized Master of Arts in Hotel & Restaurant Management awarded by Synergy University Dubai and MBA from EuroAmerican Institute (EAI).
Learn through case studies, live projects, and industry simulations led by global hospitality professionals—bridging academic concepts with real-world leadership in the HoReCa sector.
Gain advanced expertise in business strategy, service innovation and operations management—right in Dubai, one of the world’s top hospitality markets.
Learn directly from seasoned professionals with experience in global hotel chains and hospitality groups across North America, Europe and the Middle East.
Connect with leading brands like Marriott, Atlantis, and Hilton through internships, live projects and networking events—designed to accelerate your career in a booming industry.
Programme Highlights
Study in Dubai’s Tourism Hub
Pursue a prestigious degree in the heart of Dubai, a global hospitality hotspot.
Dual International Degrees
Secure dual qualifications from Synergy University Dubai and EuroAmerican Institute, recognized worldwide.
Flexible Study Schedule
Complete your degree in 2 years with a full-time, 3–4 days per week schedule. Tuition fees are $10,000 per year.

Programme Overview
Master of Arts in Hotel & Restaurant Management at Synergy University Dubai is a prestigious two-year, four-semester postgraduate programme aimed at developing advanced managerial and professional expertise in the global hospitality and food & beverage (F&B) sectors. This dual degree programme, in collaboration with the EuroAmerican Institute, helps students with both conceptual knowledge and practical experience to excel in leadership roles within the hospitality industry.
Dubai, a global tourism and hospitality hub, attracts over 18.7 million visitors annually, with more than 120 five-star hotels and over 100 Michelin-recognised restaurants. Supported by the UAE government’s Dubai Vision 2030, the hospitality sector is rapidly expanding, generating unmatched demand for skilled professionals. Students studying in Dubai benefit from world-class safety, high living standards and the chance to live in a dynamic international business environment.
This programme is designed to provide students with comprehensive knowledge and practical skills in hotel and restaurant management. Students will learn key industry competencies, including competitive strategies, service standards, event management and designing and opening hospitality businesses. The curriculum is continuously updated, ensuring relevance to current industry needs and trends.
Students will delve into essential subjects like competition in the hotel and restaurant business, service quality management and event planning and management. They will also gain hands-on experience through internships and job placements in top Dubai hotels and restaurants, preparing them for a prospering career in the hospitality industry.
Graduates of this dual degree programme will be prepared with global qualifications – a master’s degree from both Synergy University Dubai and an MBA from EuroAmerican Institute, making them highly sought after by leading hospitality brands worldwide.

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Syllabus
Year 1


Master’s in Hotel and Restaurant Management at Synergy University Dubai comprises a comprehensive syllabus designed to develop advanced managerial skills and industry-specific knowledge in the hospitality sector. The coursework and internships prepare students to focus on efficient operations, cross-cultural leadership and service innovation in the hotel and restaurant industry.
Semester 1
Modern Concepts of Management: World Practices
Strategic HR Management
Organisation Theory and Organisational Behaviour
Top Manager Communications
Intercultural Interaction
Self-Management
HR Management in the Hospitality Industry
Introductory Practice
Research Practice
Restaurant Trends (FTD elective)
Hotel Trends (FTD elective)
Semester 2
Organisation Project Management System
Time Management for CEO
Research Methodology in Management
Modern Communications in Management
Modern HR Technologies
Improving the Efficiency of Hospitality Enterprises
Automated Control Systems in the Hospitality Industry
Practice According to the Profile of Professional Activity
Year 2


Semester 3
International Project Management Standards
Business Analytics and Big Data Analysis
Cross-Cultural Management
Hospitality Marketing Strategies
Legal Regulations in the Hospitality Industry
Practice According to the Profile of Professional Activity (continued)
Elective (choose one):
Sales Management in the Hospitality Business
Sales Management in the Restaurant Business
Semester 4
Management of an Industrial Complex in the Hotel and Restaurant Business
Technological Practice (Industrial Internship)
Electives (choose one per category):
Design and Opening of Hospitality Enterprises
Design and Opening of Restaurant Business Enterprises
Hotel Chain Management
Restaurant Chain Management
Final Thesis Preparation and Defense
Courses
Master’s in Hotel and Restaurant Management
Tuition Fees
$10000/year
Country
UAE
Mode of Teaching
On Campus
Duration
2 Years
Eligibility
Students must meet the following requirements while applying for this course:
- Educational Background: A bachelor’s degree or its equivalent from a recognised institution.
- English Proficiency: Proof of English language proficiency may be required, depending on the programme and the applicant’s prior education.
Career Opportunities
Advance your hospitality career with a Master’s in Hotel and Restaurant Management at Synergy University. This programme blends practical skills with strategic insight, preparing you to lead in hotel operations, restaurant management, and event planning. Whether managing a luxury resort, running an innovative restaurant, or planning global events, this degree equips you for success and opens doors across the dynamic hospitality industry.
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