Dual Degree
Bachelor’s in Hotel and Restaurant Management
Programme Key Points
Double Degree with Global Qualifications: Get Bachelor of Arts in Hotel and Restaurant Management from Synergy University Dubai and BBA from EuroAmerican Institute (EAI)—designed to open global career pathways.
Be part of Dubai’s astonishing hospitality industry, surrounded by over 120 five-star hotels and global brands like Hilton, Movenpick and The Ritz-Carlton.
Dubai Vision 2030 is defining the tourism sector, creating strong demand for hospitality professionals with the right skills and industry insight.
Engage with hospitality experts from the US, UK and Canada, who bring their working experience and global perspectives into every class.
Engage with hospitality experts from the US, UK and Canada, who bring their working experience and global perspectives into every class.
Programme Highlights
Education in Dubai’s Vibrant Hospitality Hub
Earn your degree in Dubai, a dynamic global destination known for luxury hotels and world-class tourism experiences.
Globally Recognized Dual Degrees
Graduate with dual qualifications from Synergy University Dubai and EuroAmerican Institute, globally respected and career-boosting.
Applied Learning from Day One
Gain real-world experience through internships with top-tier hotel brands starting from your first year. Tuition fees: $11,400 per year.
Programme Overview
Bachelor’s in Hotel & Restaurant Management is a dynamic, industry-focused undergraduate programme designed to prepare students with a solid foundation in hospitality management, customer experience, food & beverage operations and international service standards. Delivered over four years, this dual-degree programme is offered by Synergy University Dubai in association with the EuroAmerican Institute (EAI)—providing global academic credentials and a competitive edge in the world of hospitality.
Students will explore a globally orientated curriculum that integrates business strategy, operational know-how, event management and hospitality innovation. The programme includes in-depth modules such as Service Technologies in Hospitality, Event Planning and Logistics, Competitive Marketing for Hotels and the Design and Launch of Hospitality Ventures. Alongside core subjects, students will get practical exposure through workshops, live case studies, industry visits and internship opportunities.
Set in Dubai, a global leader in luxury tourism and hospitality, students learn in the heart of an industry-driven economy with access to world-class hotels, Michelin-starred restaurants and more than 120 five-star properties. Dubai’s Vision 2030 ensures constant growth in the tourism sector—offering students exceptional career opportunities during and after graduation.
Students earn dual international degrees, recognised globally and backed by industry partnerships with leading hotel chains like Hilton, Mövenpick, and The Ritz-Carlton. With a focus on leadership, entrepreneurship, and operational excellence, this programme prepares students for diverse roles—from hotel management and restaurant operations to event coordination and hospitality consultancy.
Whether you dream of managing luxury resorts or launching your own restaurant brand, this programme is your gateway to the global hospitality industry.
Why Choose this Programme?
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Syllabus
Year 1
Bachelor's in Hotel and Restaurant Management at Synergy University provides foundational knowledge and practical skills for a successful career in the hospitality industry. Students begin with core courses in management, marketing, economics and hospitality operations, followed by specialised modules in hotel and restaurant business management, service standards, food traditions and HR practices. Practical internships and industry projects provide hands-on experience, while elective courses allow students to explore emerging trends and technologies in hospitality.
Semester 1
History of Russia
Health and Safety
Foreign Language (English)
Russian Language and Speech Culture
Foundations of Russian Statehood
Digital Transformation
Law
Teamwork and Leadership
Financial Literacy
Physical Education and Sport
Physical Culture and Sport (Elective)
Introductory Practice
Semester 2
Philosophy
Project Management
Hospitality Industry Trends
Foreign Language in Professional Activity (begins)
Physical Culture and Sport (Elective)
Year 2
Semester 3
Management Theory
Economic Theory
Marketing
Human Resource Management
Organisational Psychology
Marketing Analytics
Food Traditions Around the World
Basics of Expertise and Commodity Food Products
Physical Culture and Sport (Elective)
Foreign Language in Professional Activity (continued)
Semester 4
Management Decisions
Technologies for Developing Critical Thinking
Economics and Finance of the Organisation
Inclusive Technologies in Social/Professional Activities
Individual Trajectories of Professional Development
Sanitation and Hygiene at Food and Accommodation Facilities
Management of Service Processes
Hotel & Restaurant Business: Traditions and History (FTD)
Physical Culture and Sport (Elective)
Foreign Language in Professional Activity (continued)
Technological Practice (Industrial Internship – Part 1)
Year 3
Semester 5
Talent Management
Aesthetics and Design in Hospitality
HR Management in Hospitality
Economics of Hotel & Restaurant Business
ERP and CRM Systems in Hospitality
Operating Activities in Hospitality
Physical Culture and Sport (Elective)
Service Operation Technology and Standards (FTD)
Semester 6
Strategic Management
Big Data Processing Systems
Production Management in Hospitality
Physical Culture and Sport (Elective)
Technological Practice (Industrial Internship – Part 2)
Foreign Language in Professional Activity (final phase)
Year 4
Semester 7
Regulatory Support in Hospitality
Basics of Designing Hospitality Enterprises
Event Management in Hospitality
PR & Digital Marketing in Hospitality
Equipment for Hospitality or Restaurant Business (Elective)
Organisation of Hotel or Restaurant Activities (Elective)
Sales/Revenue Management in Hospitality or Restaurant (Elective)
Physical Culture and Sport (Elective)
Technological Practice (Industrial Internship – Part 3)
Semester 8
Start-up in Hospitality or Restaurant Business (Elective)
Final Qualifying Work (Thesis: Preparation & Defense)
Physical Culture and Sport (Elective)
Courses
Bachelor’s in Hotel and Restaurant Management
Tuition Fees
$11400/year
Country
UAE
Mode of Teaching
On Campus
Duration
4 Years
Eligibility
Students interested in the bachelor’s course should meet the below requirements:
- Educational Background: Completion of high school or its equivalent.
- Demonstrating English Language Proficiency (if applicable): Depending on the specific programme requirements and the applicant's educational background, proof of English language proficiency may be required.
Career Opportunities
A Bachelor’s in Hotel and Restaurant Management from Synergy University prepares you to excel in the global hospitality industry. From managing luxury hotels to leading restaurants or launching your own venture, this degree offers worldwide opportunities. You’ll develop practical skills, industry knowledge and global exposure to accelerate your career in hospitality management, marketing or operations.
A Community of 1000+ And Counting
Here's what our students have to say about their programme experience with EuroAmerican Education
Ananya S.
From day one, I felt part of something global. The practical projects made learning real and fun. I’ve already worked on an event with an international hotel chain. EAE made everything from admission to class transitions totally smooth!
Julian M.
The mix of concepts and practical training has really prepared me for the real world. I’m already interning at a luxury hotel in Madrid! Synergy and EAE made sure every step was clear and supportive, especially with placement help.
Priya D.
I joined unsure about what to expect, but the faculty and EAE team made the transition so easy. Our group projects and field visits keep things exciting. The campus vibes are global and I feel like I’m building something big.
Ethan R.
Graduating with this degree gave me both confidence and connections. I started a job with a resort chain right after. The EAE team helped with interviews and prepped me perfectly. Honestly, they made the journey seamless.
EAE Graduates Work With
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