Dual Degree
Bachelor of Science in International Hospitality and Tourism Management
Bachelor of Science in International Hospitality and Tourism Management
Programme Key Points
Double Your Impact with a Global Degree: Dream of securing a BSc in International Hospitality and Tourism Management from Schiller International University along with BBA from EAI, combining service excellence with global business strategy.
Design real guest journeys, plan international events and manage hospitality challenges as you would in a professional environment.
Study in Paris or Madrid and transform your campus into a gateway to the world’s top tourism and hospitality hubs.
Learn from industry experts with real-world leadership experience in the classroom.
Finish the programme in 40 months with live projects, international exposure and the management skills to flourish from day one in the hospitality and tourism industries.
Programme Highlights
Two Degrees, Endless Possibilities
Pursue a BSc in International Hospitality and Tourism Management from Schiller and a BBA from EAI, opening doors to leadership in both hospitality and business sectors.
Global Exposure, Elevate Career Prospects
Learn and live in Paris or Madrid alongside peers from over 130 countries. Gain international experience and boost your career with the Global Employability Path (GEP) certification.
Lead the World in Hospitality
From tourism strategy to event management, build a versatile skill set that positions you as a future leader in an industry that never stops evolving.
Programme Overview
Step confidently into the world of international hospitality and tourism with the Bachelor of Science in International Hospitality and Tourism Management offered by Schiller International University — a dual-degree programme that combines a BSc from Schiller with a BBA from the EuroAmerican Institute (EAI), giving you a cross-disciplinary advantage in both hospitality and business leadership. Designed for a new generation of professionals, this programme blends strategic business knowledge with real-world experience, setting the tone for a flourishing professional journey in this field.
Linked to the prestigious GEDU (Global Education Group), Schiller International University provides you with access to an international academic and professional ecosystem, creating pathways for a dynamic career across industries.
Through an immersive curriculum, you will explore every dimension of hospitality and tourism — from hotel operations and event leadership to global tourism strategies, finance and cross-cultural communication. You’ll engage in challenge-based learning, solving real-world industry problems by working directly with international startups and hospitality organisations. Practical, hands-on experience is embedded throughout the programme, sharpening your management skills and preparing you for leadership roles in a competitive global environment.
Your academic journey is built around international exposure, with study options across vibrant campuses in Paris or Madrid. At Schiller, you will join a diverse community of peers from over 130 nationalities, gaining a unique global perspective that will shape your ability to lead multicultural teams and innovate across international markets. The Global Employability Path (GEP) ensures you stay career-ready from day one, offering direct access to internships, industry networks and highly employability-focused training activities.
More than just a degree, this programme transforms you into a smart global professional — equipped to design, manage and reimagine hospitality experiences across the world. Whether your ambition lies in managing luxury resorts, curating tourism strategies or driving sustainable growth in the hospitality sector, Schiller’s Bachelor of Science in International Hospitality and Tourism Management provides the expertise, global immersion and practical learning foundation to help you achieve your professional vision.
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Syllabus
40 months
Core Programme Courses:
ACG 2001 Accounting I – 3 Credits
Learn the “language of business” with essential skills in recording, processing and analyzing financial transactions, while understanding ethical decision-making.
ACG 2011 Accounting II – 3 Credits
Advance your accounting skills with a focus on assets, bonds, equity, cost accounting and income taxes, preparing you for real-world financial analysis.
BA 262 Ethics and Law in International Business – 3 Credits
Explore the intersection of ethics, global laws, and business practices. Understand how companies handle the international legal environment responsibly.
BA 322 International Marketing – 3 Credits
Master strategies for entering and thriving in global markets. This course blends business insights, policy perspectives, ethics and cultural intelligence.
BA 341 Business Finance – 3 Credits
Build a strong foundation in finance essentials, including capital management and investment decision-making — crucial skills for a prospering business career.
BA 368 Sustainable Development – 3 Credits
Dive into global sustainability challenges and learn how businesses can align profitability with environmental and social responsibility.
BA 373 Communication and Negotiation Skills – 3 Credits
Sharpen your communication, negotiation and conflict-resolution abilities — key competencies for leadership in a globalized world.
BA 374 Statistics – 3 Credits
Gain practical skills in descriptive statistics, probability, and hypothesis testing to solve real-world business and research problems confidently.
BA 401 Human Resources Management – 3 Credits
Learn how to strategically attract, develop and retain talent in today’s competitive landscape, aligning HR practices with global business goals.
BA 439 International Business Policy – 3 Credits
Analyze how multinational companies structure, finance and manage operations across borders, with real-world case studies and strategic insights.
BA 469 Entrepreneurship and New Ventures – 3 Credits
Follow the entrepreneurial journey — from spotting opportunities to launching and managing a venture — with practical frameworks and business planning.
CA 487 Capstone Final Thesis/Project – 3 Credits
Synthesize your learning in a major project or thesis that tackles real-world business challenges with innovative solutions and research.
CA 488 Final Thesis/Project I – 3 Credits
Start shaping your capstone project, focusing on research design, data gathering and strategic problem-solving methodologies.
CA 489 Final Thesis/Project II – 3 Credits
Complete and present your final thesis or project, demonstrating your expertise and readiness for professional or academic advancement.
ECO 2013 Principles of Microeconomics – 3 Credits
Understand how individuals and businesses make economic decisions. Learn key models that explain market dynamics, pricing and consumer behavior.
ECO 2023 Principles of Macroeconomics – 3 Credits
Explore the big picture of economics — national output, inflation, unemployment — and how fiscal and monetary policies shape global economies.
EN 200 Cross-Cultural Communication – 3 Credits
Master the art of navigating cultural differences in global business, improving negotiation, partnering and leadership in international contexts.
HM 103 Introduction to Tourism and Hospitality – 3 Credits
Discover the evolution and structure of the modern hospitality industry, from historic inns to modern global tourism enterprises.
HM 187 Front Office Management – 3 Credits
Learn to maximize hotel profitability through front office operations, customer service excellence and revenue management techniques.
HM 210 Food and Beverage Management – 3 Credits
Master menu planning, cost control, labor management and budgeting — key skills for success in food and beverage operations.
HM 423 Convention and Event Management – 3 Credits
Plan, market and manage events ranging from festivals to international conventions, with a focus on strategic solutions for diverse client needs.
HM 452 E-Commerce and Management in Hospitality and Tourism – 3 Credits
Explore how digital transformation is reshaping hospitality and tourism through e-commerce strategies, online marketing and tech innovations.
HM 499 Internship – 3 Credits
Apply your skills in a real-world hospitality or tourism setting, gaining invaluable industry experience under expert supervision.
MA 171 Applied Mathematics and Data Analysis – 3 Credits
Develop practical mathematical and analytical skills for solving business problems and interpreting data-driven insights.
MAR 201 Fundamentals of Marketing – 3 Credits
Build a strong marketing foundation, learning how to analyze markets, understand consumer behavior and create effective marketing strategies.
Elective Course Options
BA 335 – Leadership and Decision-Making (3 Credits)
Focuses on leadership theories, ethical decision-making and strategic leadership styles. Students learn to evaluate and apply decision-making frameworks across business scenarios.
BA 338 – Import-Export Operations (3 Credits)
Provides an overview of global trade operations including logistics, documentation, tariffs and international compliance. Students gain practical knowledge about managing import and export activities.
BA 429 – Business Project Plan (3 Credits)
Guides students through the development of a comprehensive business project plan. Emphasizes project management principles, resource allocation, risk analysis and feasibility studies.
BA 437 – Multinational Enterprise (3 Credits)
Designed to keep students knowledgeable about cultural, legal, political and social differences among countries. Uses case studies to explore international trade conflicts, disaster impacts, exchange rates and expatriate challenges.
DIG 334 – Sales Management and E-Commerce (3 Credits)
Covers techniques and strategies for managing sales teams and driving online commerce. Students explore digital platforms, CRM tools and sales metrics in a globalized marketplace.
EC 352 – Economic Geography (3 Credits
Examines economic activity as a function of geographic location. Analyzes primary, secondary and tertiary sectors, technological impacts and the rise of urban centers through a comparative global lens.
EC 452 – Resources and the Environment (3 Credits)
In-depth study of resource distribution, consumption patterns and environmental challenges. Students explore public vs. private management of resources and future market impacts on sustainability.
EN 400 – Cross-Cultural Communication Project (3 Credits)
Focuses on practical application of communication strategies across cultures. Students undertake a project that demonstrates their ability to adapt communication styles to diverse global audiences.
FL 201 – Intermediate Foreign Language I or any 200–400 Level Elective (3 Credits)
Intermediate level language development with emphasis on conversation, reading, and writing skills in a foreign language, with flexibility to choose an elective from 200–400 level offerings.
FL 202 – Intermediate Foreign Language II or any 200–400 Level Elective (3 Credits)
Continuation of Intermediate I, advancing proficiency in speaking, writing and cultural understanding, or the option to select another advanced elective.
FL 301 – Advanced Foreign Language I or any 200–400 Level Elective (3 Credits)
Develops advanced linguistic competencies with focus on complex grammatical structures, specialized vocabulary and in-depth cultural contexts.
FL 302 – Advanced Foreign Language II or any 200–400 Level Elective (3 Credits)
Builds on Advanced I, emphasizing fluency, critical analysis of texts and extensive oral and written expression in the target language.
IR 331 – Modern Diplomacy (3 Credits)
Identifies and defines trends in modern diplomacy, examining conventions that codify diplomatic relations and the evolution of diplomatic practices in the contemporary era.
IR 456 – The European Union (3 Credits)
Introduces the political, economic and social forces behind the creation of the European Union. Focuses on the evolving role of Europe globally and internal European transformations.
IR 483 – Global Trends in International Relations (3 Credits)
Analyzes contemporary trends shaping global politics including globalization, security challenges, technological change and the shifting power dynamics among states and non-state actors.
PSY 377 – Organizational Psychology (3 Credits)
Provides an overview of individual, group and organizational behaviors at work. Covers factors influencing job performance, workplace dynamics and organizational structure through psychological principles.
General Education Courses
BA 383 – Behavioral Psychology and Wellbeing (3 Credits)
Explores the relationship between psychological principles and personal wellbeing, focusing on behavior change and mental health strategies.
FL 101 – Beginning Foreign Language I (French, German, or Spanish) (3 Credits)
Introduces foundational speaking, listening, reading and writing skills in French, German, or Spanish.
FL 102 – Beginning Foreign Language II (French, German, or Spanish) (3 Credits)
Continues development of basic communication skills and cultural understanding in the chosen language.
EN 113 – English Composition (3 Credits)
Focuses on writing clear, coherent and well-structured essays, emphasizing grammar, style and critical thinking.
EN 114 – College Research and Writing (3 Credits)
Develops academic research skills and introduces students to scholarly writing practices across disciplines.
EN 373 – Public Speaking (3 Credits)
Offers a systematic approach to effective public speaking, emphasizing speech preparation, organization and professional presentation.
GEB 1350 – Introduction to International Business (3 Credits)
Provides an overview of global business practices, economic systems, and the impact of cultural, legal and political environments on international commerce.
HI 221 – European Modern History (3 Credits)
Examines major historical developments in Europe from the 17th century to the present, including political revolutions, industrialization and global influence.
IR 201 – Global Perspectives on International Relations (3 Credits)
Introduces key theories, institutions and issues shaping international relations and global politics today.
IT 104 – Introduction to Big Data and Artificial Intelligence (3 Credits)
Provides foundational knowledge in big data analytics and artificial intelligence technologies, including applications and ethical considerations.
MGF 1107 – College Mathematics (3 Credits)
Reviews math fundamentals and introduces algebra, functions, geometry, sequences, statistics and linear programming relevant for academic and practical applications.
SO 137 – Science and Society (3 Credits)
Analyzes societal challenges through science and technology, addressing issues such as biotechnology, energy, population, public health and ethics.
Courses
Bachelor of Science in International Hospitality and Tourism Management
Tuition Fees
€ 15,400/year
Country
France, Spain
Mode of Teaching
On Campus
Duration
40 Months
Eligibility
Candidates must complete the following procedures to enrol in the programme:
- Submit Official High School Transcript:
The transcript must clearly indicate the graduation date. Alternatively, an official GED (General Educational Development) transcript is accepted.
- Provide Proof of Secondary Education (for International Students):
International applicants must submit equivalent qualifications, such as the Abitur, Selectividad, Baccalauréat, International Baccalaureate (IB) or "O" and "A" level examination results.
- Complete and Submit the Enrolment Agreement:
A signed enrolment agreement is required to finalise admission.
- Demonstrate English Language Proficiency (if applicable):
Depending on the programme's requirements and the applicant’s educational background, proof of English proficiency may be requested.
Career Opportunities
With the BSc in International Hospitality and Tourism Management, individuals will be prepared to take on the highly dynamic world of global tourism and hospitality. Their knowledge in event management, marketing and lodging will open doors to roles such as Meeting and Convention Planner, Tourism and Travel Services Marketing Manager and Lodging Manager in leading hotels, resorts, travel agencies and beyond.
A Community of 1000+ And Counting
Here's what our students have to say about their programme experience with EuroAmerican Education
Aisha K.
I was nervous starting out, but the support from EAE made everything super smooth—from admission to settling in. The classes are hands-on and fun, not just theory. I’ve already learnt so much about hospitality basics during my BSc course. Can’t wait to see what’s next!"
Lucas F.
Halfway through this amazing Bachelors course in Hospitality, and I’m loving how practical the course is! We do projects that are close to the real-world and EAE’s help with assistance and guidance has been amazing. Professors are super approachable too. It’s been a great mix of learning and doing.
Marie D.
Heading into my final semester of my BSc in Hospitality course, I feel so prepared. The exposure to international hospitality standards has been top-notch. EAE made things seamless with placements and paperwork—less stress, more focus. I’m confident about what’s next!
Daniel M.
Graduating felt unreal—what a journey! This course gave me the skills and confidence to step into the industry. EAE really had our backs every step of the way, from academic help to career advice. Best decision I made for my future!"
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